Generally term "vegetable" means an edible part of plant, definition of word is a traditional rather than the scientific, therefore usage of word is somewhat subjective and arbitrary, as it is described and determined by the individual customs of culture of food preparation and food selection.
Asparagus is flowering plant in genus Asparagus from which vegetable is known as the asparagus is obtained. Basically, it is native to many parts of northern Africa, Europe and western Asia. Now, it is also widely cultivate as vegetable crop. It is herbaceous plant growing to 100 and 150 tall,
Beetroot is known as table beet, red beet, and beetroot or simply as beet, it is one many cultivated varieties of arguably and beets while it is encountered most commonly in Britain and North American variety. It is deep-red usually where garden beet are boiled eaten as cooked vegetable or sometimes cold as salad after adding oil or vinegar,
A human need to eat minimum 5 servings of vegetables and fruits everyday, it is actually to prevent the caner, about 8 to 13 servings are recommended per day. Serving is a cup of raw fruits or the vegetables. Even if you ask the majority of peoples about if they have any vegetable for that day,
It is also known as Broad Bean, Vicia faba, Field bean, Faba bean, Tic Bean and Bell bean, it is species of bean, native to the southwest Asia and north Africa and, it extensively cultivated elsewhere. It is erect plant of 0.5 to 17 m, having 2-7 leaflets and distinct glaucous or grey-green color,
It is a plant of cabbage family and can classify as Italica cultivar group of species. Broccoli possesses is abundant arboreal, fleshy, luscious, flower head having in green color usually. It is arranged in tree-like a fashion on the branche sprouting from thick,
Brussels of Brassicaceae family is Cultivar group of the wild cabbage cultivated for small leafy and green bunds that resemble miniature cabbage. To modern Brussels fore-runners sprouts were cultivated in the ancient Rome;
It is popular cultivar of species Brassica oleracea of the Brassicaceas family, it is used as leafy green vegetable, and is herbaceous, dicotyledonous, biennial distinguished by the sort stem upon crowed mass of leaves, it is green usually,
Term "Cabbage" includes Bok of Chinese cabbage, celery cabbage, Peking cabbage, Wong Bok, neap cabbage and green purple varieties. It is member of Cruciferous family, and is related to such vegetables as cauliflower,
Carrot is a root vegetable; it is usually purple or orange, white, yellow, and red in color, with crisp texture when it is fresh. Edible part of carrot is taproot and is domesticated form of wild carrot, native to southern Asia and Europe, it has been bred and more palatable for its greatly enlarged,
It is one of several vegetables in spices oleracea Brassian, in Brassicaceaen family. It is annual plant and reproduced by the seed, only head is eaten, surrounding thick, stalk and green leaves are used in the vegetable broth. It is nutritious and it may be eaten after cooked, pickled or raw.
It was known as 'celery root' 'knob celery' or tunip-rooted celery', it is kid of the celery and grown as root vegetable for large and the bulbous hypocotyls for its leaves and stem. Swollen hypocotyls is used typically with it is about ten to twelve centimeters, about size of large potato.
Common chicory is bushy herb with lender, blue or white flower occasionally, it grows as wild plant on the roadsides in native Europe, Australia and North America, and it has become a naturalized. Chicory is known know with coffeeweed, succory and sailors.
Cucumber is cultivated widely in gourd family of cucurbitaceous, it includes the squash and in same genus as muskmelon, it is creeping vine and its roots are in ground and upward grown trellises or the other supporting frames,
Runner bean, Green beans or French beans are unripe fruit of the any kind of bean, it is including yardlong bean, hyacinth bean, winged bean and common bean especially, whose pods are usually called as string beans in northern United States, and it can also go by the snap beans.
It is commonly known as "garlic" and is species in onion family Allicaceae, in its close relatives there are shallot, onion, chive and leek. It has been used throughout the history for both medicinal and culinary purposes. Garlic has characteristic pungent and spicy flavor,
Onion is used for the plants in genus Alluim, and are known by common the common name "onion" used without the qualifiers and is usually refers to the Allium cepa known as 'garden onion' or the 'bulb' onion, while Allium cepa is only known in cultivation related with wild species occur in the Central Asia.
Potato is starchy, and the tuberous crop from perennial Solanum tuberosums of Solanaceae family. Word potato may also refer to plants itself as well. There are closely related to cultivated species of potato; it is 4 th largest crop in worlds following after rice,
It is a genus of plant that grows from the thick short rhizomes, genus is in family of Plygonaceae, it include vegetable rhubarb, and plants have the leaves are somewhat shaped with a long fleshy petioles. These flowers are small in size and greenish white to the rose-red,
It is a native to the southwester and central Asian, and belongs to and edible flowering family plant that grows to height up to 30 cm. it may survive over the wither in the temperate regions, while leaves are ovate to the triangular-based, simple and variable is size from the 2 to 30 cm long and about 1 to 15 cm broad,
Sweet corn is also called sweetcorn, Indian corn, pole corn, sugar corn; pole corn is variety of maize with high sugar content. It is result of naturally -occurring mutation in genes that control conversion of the sugar to starch inside endosperm of corn kernel.
Chard is known as a "Swiss chard", Perpetual Spinach, Silverbeet, Mangold, Crab Beet, Seakale and Crab Beet, is leafy vegetable and Beta vulgaris, while leaves are eaten, in same species like garden beet that is primarily grown for edible roots.
Tomato is herbaceous, it is usually sprawling the plant in Solanaceae or the nightshade family, these are close cousin potatoes, tobacco, chili pepper, poisonous and eggplant the poisonous belladonna. So it is perennial and grown outdoor in the temperature climate as annual.
It is most common and small spherical seed or seed-pod of legume Pisum, Each of the pod contain several peas, it is botanically fruit, but is treated as vegetable in the cooking,
In many parts of Asia especially middle east, vegetables are prized as high as meats and are treated as carefully, peoples of western world are now obliged to absorb the nutritional supplements to make sere that they are getting necessary nutrients.
Vegetables are used at high amount in the Chinese food, there is an specific way to use these vegetables is Chinese, such as first to cut vegetable and wash properly and then drain and keep it aside, thaw them is using frozen vegetables and excess the moisture that should be drained off.
